![]() ![]() As an Amazon Associate, I earn a commission from qualifying purchases. The Speckled Palate participates in affiliate programs. In the market for a more virgin drinks? Check out my Mocktail Recipe Index for inspiration! What you’ll need to make this recipe Other mocktail recipes you might want to try: Grape Shrub Mocktail | Blood Orange Mocktail Mule | Sparkling Ginger Cranberry Mocktail | Strawberry Mockarita (Strawberry Virgin Margarita) | Sweet Sunrise Mocktail It’s a fun drink to make for yourself or to make for a crowd to share. ![]() However, if you’re looking for the perfect non-alcoholic option to a classic margarita on the rocks recipe, I think this one is pretty dang solid. This easy virgin margarita recipe does not call for zero-proof tequila (because that’s not something I have at my house, nor have I had good luck with them so far), so if you’re looking for something like that, this recipe is not for you. ![]() The splash of club soda adds bubbles without making it cloyingly sweet. The simple syrup adds a bit of sweetness. The lime and orange juice strike the perfect balance and offer a zippy, citrusy flavor. It is the perfect thing to sip on hot summer days, whether or not you have a special occasion. I’m a sucker for a drink that’s perfectly balanced, and that’s exactly what this mocktail recipe is. This delicious virgin margarita recipe tastes like the real thing without any of the alcohol, so anyone can enjoy it! Why we love this recipe: There are a myriad of reasons why you’re not drinking - and no matter the reason you’re not drinking, it’s yours and yours alone. Sometimes you want a margarita without the booze. Small plate: You’ll need this when it’s time to rim the glass.If you’re looking how to make a nonalcoholic margarita or a virgin margarita, you’re in the right place! This 4-ingredient mocktail is simple to make at home and doesn’t require any specialty ingredients! Makes 1 drink, but can easily be turned into a pitcher.Salt: The flavor and grain size of Kosher salt works best, but sea salt is fine.Lime wedge: The lime wedge serves two purposes-rimming and garnishing.Margarita glass: A variant of the classic coupe, a margarita glass has a long stem and a curved bowl.But if you want an extra sugary kick (and, if you love the frozen margs straight off your local Mexican restaurant’s menu, you probably do), mix up a quick simple syrup. Simple syrup (optional): If the orange liqueur adds enough sweetness for you, great.But, if you must use bottled lime juice, that’ll get the job done too. Orange liqueur: Triple sec, Grand Marnier, Cointreau, and curaçao are all perfectly acceptable options.Whether the tequila sets you back $100 or $10, it's your margarita-your margarita, your rules. ![]() We recommend a balance between quality and budget consciousness (like this $24 Tres Agave Blanco), but there’s no rule against using the bottom shelf stuff. It is worth noting, however, that pre-crushed ice will likely get you to your desired consistency quicker and will be easier on your blender blades. Ice from your freezer, an ice tray, or the grocery store will work just fine for our purposes. If you regularly use your blender to make smoothies with ice or frozen fruit, you’re good to go. If it’s too weak, you’ll end up with A.) a chunky, unpleasant marg and/or B.) broken blender blades. Blender: Choose a blender that’s powerful enough to blend ice. ![]()
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